| Machine Type | Hand Operated Vegetable Slicer |
|---|---|
| Operation | Manual |
| Body Material | Heavy Duty MS Body |
| Blade Material | Food Grade Stainless Steel |
| Number of Blades | 3 Interchangeable Blades |
| Applications | Slicing Onion, Potato, Cucumber, Cabbage, Carrot, Radish and Other Vegetables |
| Usage | Hotels, Restaurants, Catering Services, Commercial Kitchens and Food Processing Units |
| Advantages | Uniform Slicing, No Electricity Required, Easy Operation and Hygienic Processing |
| Maintenance | Easy to Clean and Low Maintenance |
| Brand | Skyline Kitchen Equipment |
The Hand Operated Vegetable Slicer Machine (3 Blade) is designed for quick, uniform and effortless slicing of vegetables in commercial kitchens. Equipped with three precision stainless steel blades, it delivers consistent slices while reducing preparation time and manual effort. The sturdy MS body offers excellent durability, making it suitable for restaurants, hotels, catering businesses and food processing units.
This manually operated slicer is easy to use, requires no electricity and provides hygienic, high-speed slicing for a wide variety of vegetables including onion, cucumber, cabbage, carrot, potato, radish and more.
Skyline vegetable slicers are built for durability, precision and ease of operation. Their heavy-duty construction, interchangeable blades and low-maintenance design make them an excellent choice for commercial food preparation.