Dough Sheeter Machine

Dough Sheeter Machine

Namkeen Making Machine
Technical Specifications
Machine Type Dough Sheeter Machine
Operation Type Semi-Automatic
Processing System Heavy Duty Dual Roller Dough Sheeting System
Body Material Food Grade Stainless Steel (SS 304)
Roller Material Food Grade Stainless Steel Rollers
Motor Type Heavy Duty Electric Motor
Power Source Electric
Voltage 220–240 V AC / 415 V AC
Frequency 50 Hz
Phase Single Phase / Three Phase (Available)
Sheet Thickness Adjustable Roller Gap (Model Dependent)
Production Capacity Available in Multiple Models
Application Namkeen Manufacturing Units, Bakeries, Snack Industries, Food Processing Plants, Hotels, Restaurants, Commercial Kitchens
Suitable Products Khakhra, Papdi, Mathri, Samosa Patti, Namkeen Sheets, Bakery Dough, Snack Products
Safety Features Emergency Stop Switch with Heavy Duty Roller Protection
Maintenance Low Maintenance with Easy Cleaning Design
Brand Skyline Kitchen Equipment
Product Overview

The Commercial Stainless Steel Dough Sheeter Machine is designed for fast, uniform, and precise dough sheet preparation for commercial food production. Manufactured using premium food-grade stainless steel, the machine ensures hygienic processing, exceptional durability, and long-lasting performance.

Its heavy-duty roller system produces consistent dough thickness, making it ideal for preparing dough sheets used in namkeen, khakhra, papdi, samosa patti, mathri, bakery products, and various snack items. The adjustable roller gap allows operators to achieve the desired sheet thickness while maintaining product consistency.

The Skyline Dough Sheeter Machine is widely used in namkeen manufacturing units, bakeries, food processing industries, commercial kitchens, catering businesses, and snack production facilities where high-volume production and quality are essential.

Why Choose Skyline Dough Sheeter Machine?

The Skyline Dough Sheeter Machine combines robust stainless steel construction with precision roller technology to deliver consistent dough sheets while minimizing manual effort. Its reliable performance, hygienic design, and low maintenance make it an excellent investment for commercial food production.